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A New Way to Grill Steaks – In the Oven

There are many ways to cook great steaks and proper technique can make a big difference. If you have a grill pan, try this method next time. It works best with a cast iron grill pan, but would also...

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Marc Forgione

Marc Forgione’s eponymous restaurant is a superb urban restaurant crafted to look like the inside of a farm house. The inside glows with countless flickering candles set both on tables and above,...

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Almond Bridgehampton

Goat Cheese Ravioli with Onions Five Ways and Red Pepper Sauce Perched on a prime corner in Bridgehampton, where the turnpike meets the highway, Almond is taking well to its new location. Relocated...

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Commerce Restaurant on a Little Street in the West Village

Roasted Sweet Potato Tortelloni with Beurre Noisette at Commerce Restaurant Things did not start out well for us at Commerce, a contemporary American restaurant on a funny L-shaped street in the West...

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A Great Porterhouse at Empire Steak House

The porterhouse for two at Empire Steak House With all the new and innovative restaurants in New York, it’s easy to forget that the city is brimming with traditional steakhouses, most of which are...

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Angus Club Steakhouse: Serious Porterhouse in a Fine Dining Setting

A meal at Angus Club: poterhouse steak, hash browns, mashed potatoes, creamed spinach, and peas & onions. “So do you just drop a giant porterhouse on the table?” I was in the lower level of the new...

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Madangsui Korean BBQ: Meat Should Not Be Grilled on an Empty Table

Bibimbap with beef, egg and Korean chili sauce The arrival of the accoutrements that accompany a good Korean barbecue has to be one of the most exciting experiences in food. Marinated meat is not to be...

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Vermouth-Braised Short Ribs with Herbs and Pickled Shallots

The glorious platter of perfectly braised short ribs Beautiful aged short ribs Brisket has been the meat of choice for family holidays in my household, as is the case at many of yours I’m sure. With...

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